We champion local cheese! Working directly with small-scale cheesemakers, family-run dairies, and independent farms in each of the countries Pick & Cheese calls home, we bring the best of the local terroir to every plate. From raw milk to bloomy rinds, we serve only cheese that reflects quality, seasonality, and a deep respect for craftsmanship—no shortcuts, no compromise.

Behind every great cheese is a passionate producer. We build strong, respectful relationships with our cheesemakers who share our values and obsession with quality. By paying fair prices and working collaboratively, we help sustain the people and skills behind local cheesemaking heritage and the rural economy.

Our commitment to place goes beyond our restaurant doors. We champion locally made cheese not just for its exceptional flavor, but for the stories it tells. From lush pastures to rugged peaks, we work closely with regional cheesemakers to bring the very best of local cheese to your plate. We want our restaurants to be spaces where people gather not only to enjoy outstanding food, but to connect with the culture, flavor, and future of artisan cheesemaking. We're not just serving cheese—we're telling a story of place.