Berlin:
Potsdamer Platz
Hallo Berlin! Nestled inside the lively Kerb Food Hall at Potsdamer Platz—just steps from the Brandenburg Gate, Tiergarten Park, and the Berlin Philharmonic—Pick & Cheese serves up local German cheese with unique pairings and condiments.
Kerb Berlin,
Potsdamer Str. 2,
10785
- Mon - Sun12:00 - 22:00
Kerb Berlin,
Potsdamer Str. 2,
10785
- Mon - Sun12:00 - 22:00
You will be redirected to our booking partner to confirm your slot.
Find us in Kerb Food Hall
On the first floor next to the BRLO bar.
Contact:
Email: berlin@pickandcheese.com
Telephone: +49 176 3121 6645
Booth Seating
Our booths overlook the conveyor belt of dreams, with cosy seating for up to six guests.
Group/Private Hire
Groups of up to 6 guests at able to book online. For larger parties, please email and speak to our team: berlin@pickandcheese.com
Q&A
Please do, our team love meeting your four-legged friends!
Yes! We have lots of gluten free pairings and gluten free crackers. We're not able to guarantee that it is completely free from all traces of gluten due to the size of out kitchens and the presense of gluten in other menu items but we do take all steps to avoid cross contamination.
Unfortunately we don't offer any vegan cheeses at the moment.
Firstly, CONGRATS!
Our menus clearly label the milk treatment of all cheeses so you know which ones are pasteurised and which aren't. If in doubt, ask the team.
Felsbrocken
Paired with
Savoury Seed Brittle
A German answer to parmesan, with all the sweet & savoury crumble you’d expect.
Handkäse
Paired with
Pickled Onion & Toasted Caraway
A traditional & tangy sour milk cheese.
Spreewald Pickles
Big traditional pickles to cut through all that cheese!
Lisa
Paired with
Fudge
A classic bergkäse with a gentle nutty character and buttery finish.
Berliner Brikett
Paired with
Sandgebäck & Rosemary Honey
Soft, moussey & zesty goats’ cheese with a charcoal rind.
Goats Curd Berliner
Stuffed with
Elderberry
& Apple Jam
Wonderfully creamy goats’ curd, whipped with cream. Fresh & zesty with gentle acidity.
Deichkäse
Paired with
Sauerkraut
Aged for one year, this World Cheese Awards finalist has the perfect balance of caramel & saltiness.
Felsbrocken
Paired with
Savoury Seed Brittle
A German answer to parmesan, with all the sweet & savoury crumble you’d expect.
Handkäse
Paired with
Pickled Onion & Toasted Caraway
A traditional & tangy sour milk cheese.
Spreewald Pickles
Big traditional pickles to cut through all that cheese!
Lisa
Paired with
Fudge
A classic bergkäse with a gentle nutty character and buttery finish.
Berliner Brikett
Paired with
Sandgebäck & Rosemary Honey
Soft, moussey & zesty goats’ cheese with a charcoal rind.
Goats Curd Berliner
Stuffed with
Elderberry
& Apple Jam
Wonderfully creamy goats’ curd, whipped with cream. Fresh & zesty with gentle acidity.
Deichkäse
Paired with
Sauerkraut
Aged for one year, this World Cheese Awards finalist has the perfect balance of caramel & saltiness.
